Takeda Petit NAS

This "Petit" knife is Takeda's version of a petty knife. This is essentially a small version of the Takeda gyuto. An incredibly useful knife, for all small jobs. Takeda's prices are exceptional for the type of blades they produce.
kr 2 695,00 kr 2 156,00

Mr. Takeda’s knives are highly sought after by collectors and chefs alike for their singular aesthetic character and exceptionally high performance for those who prefer taller knives. 50/50 compound grinds and tall edge bevels define the geometry of the Aogami Super Stainless Clad series by Takeda. As the name implies, Aogami Super, or “AS,” is found at the core of these knives which receive a stainless lamination, greatly increasing the anti-corrosive properties and ease of maintenance associated with these blades. The AS core allows the smith to put an incredibly acute edge on these blades, which can be taken to high levels of refinement and exhibit excellent retention. Very thin and light, these knives fly through ingredients. The smoother kurouchi finish on the Stainless series also reduces drag through ingredients, enhancing the performance of this fantastic petty.

The NAS series is Takeda's new stainless clad line. The core steel is identical to his original knives but the iron cladding has been replaced with stainless steel. This means the sides of the knife will not oxidize like before.

  • Weight: 2.6 ounces
  • Blade Length: 140 mm (5.5")
  • Overall Length: 265 mm (10.5")
  • Thickness at Heel: 1.7 mm
  • Blade Height: 37.5 mm
  • Blade: Double bevel
  • Steel: Aogami Super Steel
  • Handle: Rosewood octagonal
  • Bolster: Pakka
  • Hardness: 63-65


    Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.

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